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October 2020

Oct 02

Say What? Tips, Tricks and Tools for Teaching Second Language Pronunciation

12:00 PM

The Language Studio presents the first in a series of virtual workshops focused on language learning.Join Dr. Gillian Lord of the Department of Spanish and Portuguese, who will discuss teaching second language pronunciation.

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Oct 03

Food Memories of Latin America

1:00 PM

Come share your memories about food, migration, and identity in the Latino community! Food represents more than nutritional needs; it evokes memories and sentiments while also increasing trust and community.

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Oct 20

Suppressed Narratives: Oral History, Cookbooks, and Museums

6:30 PM

Have you ever wondered how you can preserve your family’s Southern cookbooks? What are the characteristics of Southern food across different regions? This panel examines the different factors that have shaped Southern cuisine over the years, the buried knowledge, and the role that museums can play in keeping Southern food alive.

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November 2020

Nov 10

Food Access: Race, Class, and the Environment

6:30 PM

How do race, class and the environment influence food access and food choices? Using COVID-19 as the backdrop, this panel examines the state of food security and challenges in Gainesville: What are the barriers to food access in Gainesville? What are the political outcomes?

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